Ingredients
1 cup Mozarella cheese
1 cup Cheddar cheese
1 cup Parmesan cheese
4 cups Rigatoni Pasta-cooked
1/4 cup Hormel Real Bacon Bits
2 Tbsp. minced onion flakes
1 pound ground beef
1 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon oregano
4 ounce can mushrooms
2 8 ounce cans tomato sauce
Directions:
Cook ground beef when browned, add minced onions. To beef, add tomato sauce, seasonings, mushrooms and cooked macaroni. Add bacon bits. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased 9x13 casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees.
Rate It!
Jen: 8
Kile: 8
Kiley: 8
Madee: 7.5
Destrie: good
First Day of School
10 years ago
Is this what we had at Bunco??? It was FABULOUS!!!! I'll have to try it:)
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