March 31, 2011

Ranch Chicken

Recipe from  ~  The Sisters Cafe

¾ cup crushed cornflakes
¾ cup grated parmesan cheese
1 pkg ranch salad dressing mix
8 boneless skinless chicken breast halves (or about 2 ½ lbs of frozen chicken tenderloins, thawed)
½ cup butter/margarine, melted (or for a low-fat version, use 2 egg whites, slightly beaten)

In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix.  Dip chicken in melted butter, then roll in cornflake mixture to coat.
Place chicken breasts in a greased 9x13 inch baking dish.  Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.  (If using chicken tenders, check for doneness after 20 or 25 minutes.) Do not overbake. Makes 8 servings.
Rate It!
Jen: 8
Kile: 7.5
Kiley: 7.5
Madee: 7.5
Destrie: good

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