March 16, 2011

Skillet Potatoes with Bacon and Cheddar

Recipe adapted from

1/4 cup minced onion flakes
2 Tbsp. Olive Oil
 1/2 cup Hormel Real bacon bits
2 lb potatoes (about 6), thinly sliced
1 cup shredded Cheddar Cheese
6 tbsp Sour Cream

Coat skillet with olive oil, add onions to skillet; cook and stir 2 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Top with sour cream.

Rate It!
Jen: 8.5
Kile: 8.5
Kiley: 7 (I don't like potatoes)
Madee: 8
Destrie: ok

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