July 21, 2011

Cuppa, Cuppa, Cuppa Cake

This is a version of Truvy’s “Cuppa Cuppa Cuppa Cake” from Steel Magnolias.

Have you seen that movie? Granted it was a year or two ago ;) or twenty, but who's counting?

To paraphrase Truvy, it’s a cuppa flour, a cuppa sugar, a cuppa fruit cocktail with the juice. Mix it and bake it till brown and bubbly.

*Recipe and Photo from Pioneer Woman

1 cup Self-Rising Flour
1 cup Sugar
1 can Fruit Cocktail With Juice
Softened Butter, For Pan
Unsweetened Whipped Cream, For Serving

Preparation Instructions

Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter.

Stir together flour, sugar, and fruit cocktail with juice until just combined.

Pour into buttered pan and bake until warm and bubbly, about 35 minutes.

Serve warm with unsweetened whipped cream or ice cream like Truvy did.

Rate It!
Jen: 7.5
Kile: -
Kiley: 8
Madee: 6.5
Destrie: good

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