July 20, 2011

Lemon Melts

*Recipe from my cousin, Christa Young

1 c. soft (not melted butter)
2/3 c. corn starch
1/2 c. powdered sugar
1 c. flour

Creme together the butter and sugar, then add the cornstarch and flour. Mix well, drop by teaspoons onto ungreased baking sheets. Bake at 325 for 7-10 min. Do not brown. Make small..they are rich..Frost when cool.

Frosting Ingredients:
1/4 c. butter
juice of 1 lemon
grated lemon peel
1/2 lb. powdered sugar

Mix butter and powdered sugar, gradually add lemon juice until desired consistency and add lemon peel.

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