July 22, 2011


Recipe and Photo from Cooking With Carrie

For the donuts
1 refrigerated tube of 10 biscuits (the smaller tubes, not Grands.
Use a small circular cutter (the cap of a 2-liter works well) to cut circles in each biscuit.

For the glaze
1/4 stick butter
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
Melt the butter in the microwave and add the powdered sugar, vanilla and milk. Stir until combined.

Start heating the oil. I set my deep fat fryer at 350 degrees.

Place a few donuts in the oil and cook until browned (1-2 minutes). Flip and cook for another 1-2 minutes until browned.
Pull the donuts out of the oil and set them on a cooling rack (or paper towels) to drain the excess oil. While the donuts are warm, dip them in the glaze or a cinnamon and sugar mixture.

Rate It!
Jen: 8
Kile: 7
Kiley: 7
Madee: 7
Destrie: good

1 comment:

  1. My family used to make these all the time. So good!