July 17, 2011
Dutch Oven Potatoes
*Recipe from Kile Fisher
5 lbs. Russet Potatoes-peeled and thinly sliced
1 lb bacon
2 cubes butter
salt and pepper to taste
3/4 of a 2 lb bag of Shredded Sharp Cheddar Cheese
Prepare your charcoal. We used 12 coals on bottom and 12 coals on top.
(We were using a #12 Dutch Oven.)
Brown bacon in Dutch Oven.
Add potatoes, butter, salt and pepper.
Keep an eye on the potatoes, stirring often.
When potatoes are cooked, about an hour-add cheese and stir.
Top with more cheese to serve.
Destrie: didn't have any