November 25, 2011

Mandarin Spinach Salad with Poppy Seed Dressing

1 head lettuce
1 bunch spinach
3/4 lb. sliced mushrooms
3/4 lb. grated Swiss or Mozzarella Cheese
1 red onion
1/2 lb. bacon, cooked and crumbled
1 cup mandarin oranges, drained

1/2 cup slivered almonds
3 Tbsp. sugar

3/4 Tbsp. poppy seeds
1/3 Cup White vinegar
3/4 cup oil (Crisco, canola or olive oil)
1/3 cup sugar
1 Tbsp. grated onion
3/4 tsp. salt
2 Tbsp. mustard

*I add onion rings to the dressing… so that it flavors it, then I remove the rings.

Cook sugar and almonds over low heat until light brown.
Mix first 5 ingredients; sprinkle almonds, bacon.
Add oranges when ready to serve.
Serve with Poppy seed dressing.

Recipe from: Get Off Your Butt and Bake

Rate It!
Jen: 8
Kiley: 6
Madee: 8
Destrie: didn't have any

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