November 8, 2011
This is more of an idea than a recipe...courtesy of my husband, Kile. He has been making these for years at work. My parents gave him a couple packages of Muenster Cheese, along with some other stuff for his birthday-because they knew it was his favorite. He made these for us to dip in our tomato soup...they are also good all on their own.
Sliced Muenster Cheese
Top each slice of bread with Muenster cheese. Put in a toaster oven and cook until cheese is melted and bread is toasted.
Destrie: didn't have any
I was talking to my mom about this "recipe" the other day, and she told me that her dad, my Grandpa Harvey used to make these all the time!