November 18, 2011

Supper On a Slice

This recipe comes from a cookbook I purchased a few years ago. It's called, "What's for Supper?", and is compiled by Marcia Chambers. Everyone in our family likes this. Destrie asks for 2nds and even Kiley and Madee like it.

It comes together quickly and uses ingredients I usually always have on hand. I usually cook half the recipe and freeze the other half of the meat mixture to use for another meal. It freezes well.

Sorry not picture...that will come later. Now, on to the recipe.

2 lb. ground beef-(can us less)
1 onion, chopped-(have used onion powder)
1 loaf french bread
14 oz. Ketchup
1 cup diced celery
1 tsp. salt
2 Tbsp. Worcestershire sauce
1/4 tsp. Pepper
1 can cream of mushroom soup
Cheddar Cheese-about 3/4 cup

Brown ground beef. Add onions and other ingredients. Cook to heat through.
Slice french bread lengthwise. Top with meat mixture. Sprinkle with grated cheddar cheese. Broil until cheese melts.

Rate It!
Jen: 8
Kile: 7.5
Madee: 8
Destrie: Good!

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