Cheddar Bacon Muffins

Recipe adapted from Macaroni and Cheesecake

Ingredients:
1 1/2 cups flour
1 tbsp. baking powder
1/2 tbsp. sugar
1 cup shredded cheddar cheese
1/4 cup (or so)  Hormel Real  Bacon Bits 
1 cup milk
1 egg
1/4 cup oil

Directions:
Preheat oven to 375 degrees.
In a medium sized bowl, whisk together flour, baking powder, & sugar.  Stir in cheese & bacon crumbles, set aside.
In a large bowl, beat together egg, milk & oil.  Add in dry ingredients and stir until just combined.
Spray a muffin tin liberally with cooking spray.  Spoon muffin batter into tins, filling them approximately 2/3 full.  Bake for 15 to 20 minutes until toothpick inserted comes out clean.  Serve immediately or let cool and store in airtight container.

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