January 31, 2013
Cheddar Bacon Muffins
Recipe adapted from Macaroni and Cheesecake
1 1/2 cups flour
1 tbsp. baking powder
1/2 tbsp. sugar
1 cup shredded cheddar cheese
1/4 cup (or so) Hormel Real Bacon Bits
1 cup milk
1/4 cup oil
Preheat oven to 375 degrees.
In a medium sized bowl, whisk together flour, baking powder, & sugar. Stir in cheese & bacon crumbles, set aside.
In a large bowl, beat together egg, milk & oil. Add in dry ingredients and stir until just combined.
Spray a muffin tin liberally with cooking spray. Spoon muffin batter into tins, filling them approximately 2/3 full. Bake for 15 to 20 minutes until toothpick inserted comes out clean. Serve immediately or let cool and store in airtight container.