March 31, 2010
This recipe was submitted by my friend Sarah.
10 chicken tenders
3 cups of flour
2-3 T of parsley
2 t of paprika
couple dashes of onion powder (I did 1 tsp)
couple dashes of season salt (I used 1 tsp. Accent seasoning salt.)
*I also added 1 tsp. of garlic salt
Mix together flour and spices. Beat eggs with a little bit of water. Dip the chicken in the flour mixture then dip it in the eggs and back in the flour mixture. Fully coat it (the more coated the better, the breading is the best part). Fry in Canola oil turning over when needed until a deep golden brown. Salt as soon as you pull them out of the oil.
Destrie: not good