July 25, 2010
Corn Bread and Honey Butter
Recipe from Our Best Bites Blog
1 yellow cake mix
2 Jiffy cornbread mixes
Oil, milk, and eggs according to package (replace all water with milk)
Preheat oven according to directions on cake mix box.
Combine cake mix and cornbread mixes in a large bowl.
Add eggs, oil, and milk according to package directions (replace all water with milk).
Mix together according to cake mix directions. Bake according to cake mix directions
2 cubes real butter, (close to room temp- works best when slightly chilled still.)
2/3 C honey
¾ C powdered sugar
***If your butter is too soft, you'll end up with a gooey mess, leave it out on the counter for about 20 minutes or so before beating and it turns out nice and fluffy
Place all ingredients in a bowl and beat with an electric hand-mixer for about 30 seconds.
Madee: didn't have any