July 31, 2010
Grannny Jordan's Chicken Casserole/Salad
I found this recipe on the Three on Food Blog.
1 cooked, cut up chicken
1/2 cup mayo
1 can cream of chicken soup
2 boiled eggs, cut up
3/4 cup celery, diced
onion, diced (I used half of an onion)
1/3 cup cracker crumbs
Potato Chips- I left this out, as I did not have any.
Ritz Crackers,Lettuce Leaves. or Toast for serving.
Mix chicken, mayo, soup, eggs, celery, onion, and cracker crumbs in a bowl. Spread into an 8×8 pan. Top with crushed potato chips. Bake at 350 for twenty minutes. Serve hot or cold. If cold, serve over bed of lettuce with Ritz crackers.
*I served this hot on toasted bread.