December 30, 2010

15 Minute Cream Bicuits

I have to say, these are probably my new favorite thing.  Try them, and when you do, let me know if you LOVE them as much  as we do.

Recipe from Real Mom Kitchen
  • 2 cups all purpose flour
  • 2 1/2 teaspoons sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups heavy cream
 Preheat oven to 425°F degrees.  Spray a baking sheet withe cooking spray.
 In a medium bowl, mix together dry ingredients and stir  to combine.
Add Cream, Stir to combine.
Put dough on a lightly floured surface.
Knead briefly (30 seconds) until dough comes together.
Shape dough into a long rectangle and cut in half length-wise and then cut into pieces horizontally.  Arrange on baking sheet.
 Bake  in oven on middle rack for 15 minutes- until golden brown.

Rate It!
Jen: 9.5
Kile: 9
Kiley: 9
Madee: 7.5
Destrie: good

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