December 25, 2010

Tortilla de Patata

Recipe from my brother, Kevin.

 2 Tbsp.Olive Oil
1 large potato-scrubbed, peeled and cubed
5 eggs
2-3 Tbsp. milk
1/2 tsp. onion powder
1/2 tsp garlic powder
salt and pepper to taste

Put olive oil in a frying pan (regular size)  Coat the pan.
Add diced potatoes to the pan and cook until tender.  Stir often as they cook.
Add salt, pepper, onion powder, and garlic powder.
In a bowl, whisk the eggs and milk together.
Pour eggs into potato pan.
Reduce heat to low and cook until eggs begin to brown on the around the edges.
 Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. 
Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set.
Rate It!
Jen: 8
Kile: not home
Kiley: not home
Madee: 7
Destrie :good

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