Creamy Scrambled Eggs

•  Recipe from Real Mom Kitchen
• 8 eggs
• 1/3 cup heavy whipping cream
• 2/3 cup cubed fully cooked ham-(I used Hormel Real Bacon Bits)
• 1 green onion, chopped
• Dash salt
• Dash pepper
• 4 teaspoons butter
• 4 ounces cream cheese, cubed

1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.
2. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
3. Stir in cream cheese. Cook and stir until completely set.

Rate It!
Jen: 8
Kile: Didn't have any
Kiley: 7
Madee: Didn't like them
Destrie: Good