Breakfast Casserole

Recipe from Jamie Cooks It Up

24 oz frozen shredded potatoes (I used cubed hash browns.)

salt and pepper

12 eggs

2 C half and half

1 t season salt

1 1/2 C cheddar cheese, grated

1 1/2 C pepper jack cheese, grated

2 C chopped ham (I used Hormel real bacon bits.)

Gravy:

1 can cream of mushroom soup

1/3 C sour cream

4-6 T milk

salt and pepper

1. Spray a 9x13 pan with cooking spray. Pour the frozen potatoes into the pan. Shake a little salt and pepper over the top.

2. In a large bowl whisk the eggs up. Add the half and half, season salt, cheese and bacon. Stir to mix it all together.

3. Pour it over the top of the potatoes.

4. Bake at 350 for 50 minutes. Remove from the oven and let it sit for about 10 minutes before serving. This will help the pieces hold shape.

5. Mix all gravy ingredients in a medium sized sauce pan. Heat over medium heat until smooth and warmed through. Pour over the top of the casserole. 
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Jen: 7.5
Kile: 7
Kiley: 7
Madee: 7
Destrie: not good