December 14, 2010

Refried Bean Soup

Recipe adapted slightly from Recipe Shoe Box 
1 can (16 oz.)  refried beans
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (14-1/2 oz.) chicken broth
1 can (14-1/2 oz.) Rotel tomatoes with Lime and Cilantro
1/2 cup water
1 can (4 oz.) chopped green chilies
1/4 cup salsa

Tortilla chips
Sour cream 
Shredded cheddar cheese 

In large sauce pan combine all ingredients (except tortilla chips, sour cream, and cheese). Bring to boil. Reduce heat; simmer or until heated through. Serve hot with tortilla chips, sour cream, and little sprinkle of cheese.
 Rate It!
Jen: 7
Kile: 7
Kiley: 5
Madee: 5
Destrie: he liked to dip his bread in it, but it was too spicy for him.


  1. I know I never comment anymore, but I had to tell you I love this site. You never fail me when I am looking for something new. By the way I tried your chicken tacos with canned chicken and they were delicious. The chicken was just broken down a little bit more.