August 1, 2011
Raspberry Cream Cake
1 white cake mix + ingredients to make
1 pkg. Danish Dessert
1/3 c. sugar
1 3/4 c. water
2 c. raspberries
8 oz. cream cheese- softened
1 1/2 c. powdered sugar
8 oz. whipped topping
Make white cake and bake according to package directions.
Set aside to cool.
In a saucepan, combine Danish Dessert, sugar,and water.
Cook on medium heat until dissolved and thickened.
Cool and add berries to mixture.
In a separate bowl, mix together with a hand mixer- cream cheese, powdered sugar, and whipped topping.
Spread cream cheese mixture over white cake.
Pour raspberries mixture on top.
Refrigerate to set.