February 21, 2011

French Dip Sandwiches in the Crockpot

Recipe adapted slightly from Our Best Bites
Photo from Our Best Bites

1  3-4 pound beef roast
salt and pepper
2  1 oz packages Lipton Onion Soup mix
4  C hot water
beef bullion cubes
8  rolls   
Mozzarella Cheese Slices (optional)
softened butter
 Sprinkle your roast with salt and pepper and place it in the crock pot.  
 Sprinkle the Onion Soup mix over the top. 
 Let your bullion cubes dissolve in the hot water and then pour it over the roast.
 Put the lid on your crock and cook on high for 6-8 hours. Take the roast out and shred it up with a fork about 1 hour before you are ready to serve. Put the shredded beef back in the crock and let it cook in all the juices for the last hour.
 Spread just a bit of softened butter on your rolls. Toast them on a griddle. Then add the meat and some cheese. 
 Pour the hot juices left in the crock into small bowls for dipping.
Rate It!
Jen: 8
Kile: 9
Kiley: 7
Madee: 6.5
Destrie: good

No comments:

Post a Comment