February 3, 2011

Ham Fried Rice

* Recipe and Photo from Jamie Cooks It Up

1 small onion
1/2 package mushrooms
3 carrots
2 green onions
1 T garlic
4 C cold rice
2 T olive oil, divided
2 T soy sauce
1 1/2 C chopped ham
1 t sugar
1/2 t sesame oil
2 eggs
salt and pepper to taste

1. Chop up your veggies and ham.
2. Heat up a large skillet and add 1 T olive oil, garlic, onions, carrots and mushrooms. Season with salt and pepper. Saute until crisp tender, about 7 minutes. 
3. Add 1 T olive oil, cold rice, soy sauce, ham, sugar and sesame oil. Stir well to incorporate all of the ingredients together. Stir and cook until all of the rice is heated through and starts to brown just a bit.
4. Put eggs into a separate bowl and whisk them up, just like you would do if you were making scrambled eggs. Push rice mixture to the side of the pan. Then pour the egg into the side of the pan. Stir the eggs around until they are cooked, then stir them into the rice mixture. Taste a bit and add salt and pepper to your liking.
5. Remove the pan from the heat and stir in the green onions. Serve and enjoy!
Rate It!
Jen:  8
Kile: 8
Kiley: 7.5
Madee: 7
Destrie: GOOD!  He had 4 servings of this!!!

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