Won Tons and Dipping Sauce

Recipe and Photo from Jamie Cooks It Up

Won tons

Filling:

1/4 head green cabbage

1 onion

1-2 large carrots

1/2 T ginger

3/4 t salt

1/2 t red pepper flakes

1/2 lb ground beef

1/4 t black pepper

1-2 cloves garlic

1 egg

Shells:

1 50 count pkg won ton wrappers (found in the produce section)

flour and water (1 part flour to 2 parts water)

Dipping Sauce:

1 C rice vinegar

1/2 C soy sauce

1 t red pepper flakes

1 t sesame oil

1/2 t toasted sesame seeds (optional)

1/2 C sugar

*Leftover sauce will keep for 2 months in the fridge and is good on rice.

1. Chop the veggies up super small. 

2. Mix the veggies, seasonings, and hamburger together. Add the egg and mix well.

3. Mix the flour and water together to make a paste.

4. Lay four won ton wrappers out at a time in a square. Dip your finger in the paste and then coat the inside edges of the wrappers with it.

5. Place about 1 T of mixture on won ton wrapper.

6. Fold the edges of each wrapper together, and press so the paste has a chance to seal. Repeat with all wrappers. of meat mixture into the center of each wrapper.

7. In a large skillet heat 1 T olive oil. Fry the won tons over medium heat (covered) for about 5-6 minutes. Remove the lid, turn the won tons over and cook for another 5-6 minutes (uncovered)
8. After all the won tons are cooked, pour the Dipping Sauce ingredients into the hot fry pan. Stir to dissolve the sugar. Let it heat through for about 2 minutes. Pour into a serving dish and you are ready to eat. 

Rate It!

Jen: 8

Kile: 7

Kiley: 7.5

Madee: 7.5

Destrie: ok