February 24, 2011

Lemon Glazed Biscuits

Recipe from studio5.ksl.com
  • 2 cans large biscuit dough
  • 1/3 cup sugar
zest from one lemon

  • Glaze:
  • 1 cup powdered sugar

  • 1 tablespoon butter or margarine, softened

  • 1/2 teaspoon vanilla
4-5 teaspoons fresh lemon juice

Spray 9X13" pan with non-stick cooking spray. Cut each biscuit into fourths. Place in pan in a single layer but touching. Combine sugar and lemon peel. Sprinkle over all and bake at 350°F 25-30 minutes.
***Mine actually took a little longer than this -check to make sure the biscuits in the center are cooked and not doughy!

Combine glaze ingredients and frost biscuits while warm and serve.

Rate It!
Jen: 8
Kile: 8.5
Kiley: 8
Madee: 7.5
Destrie: good

1 comment:

  1. These sound delicious. I'll have to give them a try!