Chicken Napa Salad

Recipe and photo from Your Homebased Mom

Crunchy Topping:
1 pkg. chicken flavored ramen noodles
1/4 C butter
1/2 C sesame seeds
1/2 C blanched slivered almonds

Break up the noodles and combine them sesame seeds and slivered almonds in a frying pan add butter and toast them until they are golden brown. Be sure to stir frequently so they don’t burn. Add ramen seasoning packet and set aside to cool.

Salad:
1 lg head of napa cabbage, shredded
6 green onions, chopped
chicken-cooked and shredded
Put these ingredients in a serving bowl.

Dressing:
1/4 C canola oil
1/4 C white wine or regular white vinegar
1 Tbsp soy sauce
1 Tbsp sesame oil
1/8 C sugar
Stir ingredients to combine. Put dressing in fridge.

Rate It!
*I take back what I previously said about this dressing. But, I do want to say this...make the dressing a day before you want to serve it. When I had this salad several days later, I LOVED the dressing and so did Madee. It tasted alot like the dressing serving served at Takara.

Jen: 8
Kile: 6.5
Kiley: 7.5
Madee: 8
Destrie: not good