August 3, 2011
Chicken Napa Salad
Recipe and photo from Your Homebased Mom
1 pkg. chicken flavored ramen noodles
1/4 C butter
1/2 C sesame seeds
1/2 C blanched slivered almonds
Break up the noodles and combine them sesame seeds and slivered almonds in a frying pan add butter and toast them until they are golden brown. Be sure to stir frequently so they don’t burn. Add ramen seasoning packet and set aside to cool.
1 lg head of napa cabbage, shredded
6 green onions, chopped
chicken-cooked and shredded
Put these ingredients in a serving bowl.
1/4 C canola oil
1/4 C white wine or regular white vinegar
1 Tbsp soy sauce
1 Tbsp sesame oil
1/8 C sugar
Stir ingredients to combine. Put dressing in fridge.
*I take back what I previously said about this dressing. But, I do want to say this...make the dressing a day before you want to serve it. When I had this salad several days later, I LOVED the dressing and so did Madee. It tasted alot like the dressing serving served at Takara.
Destrie: not good