*Recipe and photo from: Your Homebased Mom
16 cups popped corn
1 C brown sugar
1/4 C Karo syrup
1/2 C butter
Cook sugar, syrup and butter in a glass bowl in microwave on high for one minute. Stir and repeat for a total of five minutes. Should be hot and bubbley.
Add:
1/2 tsp baking soda
1/2-1 tsp vanilla
Mix until foamy. Put popped corn into a brown grocery bag. Pour syrup into bag. Stir to coat. Fold bag over. Place in microwave and microwave for one minute and shake. Repeat. Microwave 30 seconds and shake. Repeat.
Pour popcorn out to cool on wax paper.
Now, you will need:
2-3 C of miniature marshmallows
2-3 C of Golden Graham cereal
1 pkg. of chocolate chips (I used milk chocolate)
Spread caramel corn onto two parchment lined cookie sheets to cool. Sprinkle with marshmallows and cereal. Melt chocolate chips and then drizzle chocolate over mixture. Allow chocolate to set up.
Rate It!
Jen: 8
Kile: 8
Kiley: 7
Madee: 7.5
Destrie: good
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