Recipe and photo from What's Cookin?
Ingredients:
1/2 pound linguine pasta
2 tablespoons salted butter
1/4 cup heavy cream
1/2 clove garlic, finely minced
salt & pepper, to taste
1/2 cup reserved cooking liquid from pasta
3/4 cup freshly grated parmesan
fresh parsley, for garnish {optional}
Directions:
Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid. Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. {I only used about 3 tablespoons.} Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.
Rate It!
Jen: 7.5
Kile: 6
Kiley: 7.5
Madee: 7
Destrie: good
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