Taste of Home Cooking Magazine
12 Hawaiian sweet rolls, split
1 lb. shaved Black Forest ham
12 oz. Gruyere cheese-sliced
1/2 (8 oz.)Philadelphia Chive and Onion Cream Cheese
1/2 cube melted butter
1/2 cup I Can't Believe It's Not Butter
1/4 c. Grated Parmesan cheese
1 Tbsp. Worcestershire sauce
1 1/2 tsp. minced onion flakes
Arrange bottoms of rolls in greased 9x13 baking dish.
Layer ham and cheese on each roll.
Spread cream cheese on each roll top.
Place roll on top of cheese.
In a small bowl, combine the butter, parmesan cheese, Worcestershire sauce and onion flakes.
Pour over sandwiches.
Let stand for 20 minutes.
Cover with tin foil and bake at 350 degrees for 20 minutes.
Jen: 8
Kile:7
Kiley: 7
Madee: 8
Destrie:good!
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