I have also sprinkled this seasoning on french fries after they have come out of the fryer. YUM! Anyway, on to the recipe.
Ingredients:
4 large russet potatoes
4 Tbsp.extra virgin olive oil
Johnny's salt-to taste
Directions:
Wash potatoes, pat dry, cut into wedges. Coat with light layer of olive oil. Sprinkle with Johnny's salt. Bake in 350 degree oven for about an hour.
*variation-can coat fries in buttermilk instead of olive oil before baking... I will try this next time!
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Yum! from everyone
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