October 7, 2011

Parmesan Potato Wedges

*Recipe from my mom- DeeAnne Godfrey

3-4 Russet Potatoes
1/2 butter-or
I Can't Believe It's Not Butter Spray
Parmesan Cheese
Garlic Salt
Mrs. Dash Seasoned Salt
Parsley Flakes

Wash potatoes and cut into wedges. Lay on cookie sheet. Drizzle butter over all potatoes. Sprinkle with garlic salt, Mrs. Dash, parsley flakes, and parmesan cheese. Make sure potatoes are evenly covered with seasonings. Bake at 350 degrees until fork tender. Serve with sour cream or ranch dressing for dipping.

Rate It!
Jen: 8.5
Kile: not home
Kiley: didn't have any
Destrie: good

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