October 30, 2011

Boo Cups

Recipe and Photo From: Meet the Dubiens

What You Need

3/4 cup boiling water
1 pkg.(3 oz.) JELL-O Orange Flavor Gelatin
2 cups ice cubes
2/3 cup thawed COOL WHIP Whipped Topping, divided
8 miniature semi-sweet chocolate chips

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until gelatin is thickened. Remove any unmelted ice. Whisk in 1/3 cup COOL WHIP until well blended. Pour into 4 dessert dishes. It will be pretty liquidy at this point but will firm up nicely in the fridge.

REFRIGERATE 30 min. or until firm.

Top with Cool Whip to make a ghost shape and add mini chocolate chip eyes.

No comments:

Post a Comment