Ingredients:
2 lbs. stew meat
1 can cream of mushroom soup
1 packet brown gravy mix
1 packet lipton onion soup mix
1 small can of mushrooms (I had none, so I left this out.)
1 cup water
Directions:
Place meat in Crock Pot. Pour other ingredients on top of meat. Cover and cook on low for 6 to 7 hours. Can serve over potatoes, rice, or noodles. We just ate ours, with mashed potatoes and corn as a side dish.
* Did not get ratings....everyone liked it though!
*Photo and idea from Pinterest
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