January 2, 2013

Beef Tips

2 lbs. stew meat
1 can cream of mushroom soup
1 packet brown gravy mix
1 packet lipton onion soup mix
1 small can of mushrooms (I had none, so I left this out.)
1 cup water

Place meat in Crock Pot. Pour other ingredients on top of meat.  Cover and cook on low for 6 to 7 hours.  Can serve over potatoes, rice, or noodles.  We just ate ours, with mashed potatoes and corn as a side dish.

* Did not get ratings....everyone liked it though!

*Photo and idea from Pinterest

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