January 14, 2013

Blueberry Crumble

This is really called a Blueberry Dump Cake, but I am not a fan of that name!

1 can blueberry pie filling
1 16 oz can crushed pineapple (not drained!!!)
1 yellow cake mix
1 cube butter
1 small package pecan gems

Grease a 9x13 glass baking dish.
Dump blueberries and pineapple in dish.
Sprinkle cake mix on top.
Cut butter in to chunks and place on top of cake mix.
Sprinkle pecans on top.

Bake at 350 degrees for 50 to 60 minutes
*Serve with vanilla ice cream

Rate It!
Jen: 8.5
Kiley: 9
Destrie: 9

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