January 20, 2013
Creamy Chicken and Noodles
*Recipe and Photo found on Pinterest
3-4 boneless, skinless chicken breasts
2-10.75 cans of cream of chicken soup
1/2 cup of butter (sliced)
42 oz. of chicken broth
24 oz. Egg Noodles
Spray crock pot with cooking spray.
Add Chicken to pot.
Arrange butter slices on top of chicken.
Combine broth and cream of chicken soup.
Pour mixture over chicken.
Cover & cook on low for 8 hours.
Take chicken out of crock pot and shred with a fork.
Add bag of egg noodles to crock pot and put chicken bake in pot.
Cook for 20 to 30 minutes-keep an eye on noodles so they don't get soggy.