Creamy Chicken and Noodles

 *Recipe and Photo found on Pinterest


 Ingredients:
3-4 boneless, skinless chicken breasts
2-10.75 cans of cream of chicken soup
 1/2 cup of butter (sliced)
  42 oz. of chicken broth
24 oz. Egg Noodles

Directions:
Spray crock pot with cooking spray.
Add Chicken to pot.
Arrange butter slices on top of chicken.
 Combine broth and cream of chicken soup.
 Pour mixture over chicken.
 Cover & cook on low for 8 hours.
Take chicken out of crock pot and shred with a fork.
 Add bag of egg noodles to crock pot and put chicken bake in pot.
Cook for 20 to 30 minutes-keep an eye on noodles so they don't get soggy.

Rate It!
Jen: 7
Kile: 7.5
Kiley:
Madee: 7
Destrie: good