May 13, 2010
Chicken Broccoli Bake
12 Rhodes™ Dinner Rolls, thawed and risen
1/2 box prepared chicken flavored Rice-a-Roni
2 boneless chicken breasts, cooked and cubed
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can cream of chicken soup
1 small package frozen broccoli (I used fresh broccoli)
1/2 cup sharp cheddar cheese (I used cheddar cheese)
Press 6 rolls together and roll out to fit bottom and sides of a 9-inch sprayed deep dish pie pan. Prick with a fork and bake at 350°F 10-15 minutes. Spread rice evenly in bottom of crust. Mix chicken, garlic salt and pepper together and spread over rice. Spread soup over chicken. Blanche frozen broccoli, drain and place on top of soup. Sprinkle with cheese. Press remaining 6 rolls together and roll out to form top crust. Place over ingredients and crimp edges as desired. Bake at 350°F for 30-35 minutes or until golden brown.
Jen: 7.5 - maybe a little less garlic salt next time
Kile: 9 - if you leave out the broccoli
Destrie: I only liked the broccoli.