May 13, 2010

Rhodes Bread Bowls


1 Loaf Rhodes ™ Bread Dough
12 Rhodes™ Dinner Rolls, thawed but still cold
1 egg, beaten


Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

Rate It!
Jen: 8
Kile: 8
Kiley: 5
Madee: 8
Destrie: good

No comments:

Post a Comment