May 5, 2010
Tex Mex Chicken and Rice
I found this recipe a few years ago in a magazine. I had made some notes on the side of the recipe of ways to modify it. The following recipe is my modified version.
2 cups chopped, cooked chicken
3 cups cooked rice
1 1/2 cups of salsa
1 can black beans-rinsed and drained
2 cups shredded Cheddar Cheese
1/2 tsp. chili powder
1 can corn- drained
Preheat oven to 350 degrees. Coat a 2 qt. baking dish with cooking spray. Combine all ingredients- reserving some cheese to sprinkle on top of ingredients. Transfer to baking dish and top with extra cheese. Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes.
Baylee: 8 (Madee had a friend for dinner-
she thought this would be good on a tortilla.)