Recipe from studio5.ksl.com
Ingredients:
- 2 cans large biscuit dough
- 1/3 cup sugar
- zest from one lemon
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 1/2 teaspoon vanilla
- 4-5 teaspoons fresh lemon juice
Method:
Spray 9X13" pan with non-stick cooking spray. Cut each biscuit into fourths. Place in pan in a single layer but touching. Combine sugar and lemon peel. Sprinkle over all and bake at 350°F 25-30 minutes.
***Mine actually took a little longer than this -check to make sure the biscuits in the center are cooked and not doughy!
Combine glaze ingredients and frost biscuits while warm and serve.
Rate It!
Jen: 8
Kile: 8.5
Kiley: 8
Madee: 7.5
Destrie: good
***Mine actually took a little longer than this -check to make sure the biscuits in the center are cooked and not doughy!
Combine glaze ingredients and frost biscuits while warm and serve.
Rate It!
Jen: 8
Kile: 8.5
Kiley: 8
Madee: 7.5
Destrie: good
These sound delicious. I'll have to give them a try!
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