January 22, 2010

Cheeseburger Soup


1 lb ground beef
2 Tbs. minced onion flakes
3/4 c. sliced carrots
1 tsp. basil
1 tsp. parsley flakes
4 T. butter
3 c. chicken broth
4 c. potatoes-diced
1/4 c. flour
8 oz. Velveeta Cheese
1 1/2 c. milk
3/4 tsp salt
1/2 tsp pepper
1/4 sour cream

Brown ground beef and set aside. In the same pan saute, onion flakes, carrots, basil, and parsley, and 1 T. butter until tender- about 10 minutes. Add broth, potatoes, and beef. Bring to a boil. Reduce heat and cover and simmer for 10 minutes until potatoes are tender. In a small saucepan, melt remaining butter add flour cook and stir for 5 min. until bubbly. Add to soup, bring to a boil and cook for 2 minutes. Reduce heat to low and add cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

Rate It!
Jen: 8
Kiley: 6.5
Madee: 5.5
Destrie: Good

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