- 3 large russet or baker potatoes, peeled and sliced thin ( I used Yukon Gold potatoes.)
- 1 1/2 cups smoked Gouda cheese, grated
- 1 1/2 cups heavy whipping cream
- salt and pepper to taste (approximate 1/2 tsp. each)
- Slice potatoes. Mix sliced potatoes in a bowl with whipping cream, salt, pepper and cheese until everything is incorporated.
- Layer in a 9″x13″ baking dish no more than 1″ thick. Cover with foil and bake for one hour at 350 degrees. Sprinkle with dried parsley before serving.