January 24, 2010

Market Street Grill Potatoes a.k.a."Gail's Favorite Potatoes"

This recipe and photo came from the Real Mom Kitchen blog-the link to this is on the side. I have never eaten at Market Street Grill, but my brother in law who has, said these are pretty close to the ones you get at the restaurant. I made these for Christmas and my dad LOVED them so we may call them- Gail's Favorite Potatoes!


  • 3 large russet or baker potatoes, peeled and sliced thin ( I used Yukon Gold potatoes.)
  • 1 1/2 cups smoked Gouda cheese, grated
  • 1 1/2 cups heavy whipping cream
  • salt and pepper to taste (approximate 1/2 tsp. each)
  1. Slice potatoes. Mix sliced potatoes in a bowl with whipping cream, salt, pepper and cheese until everything is incorporated.
  2. Layer in a 9″x13″ baking dish no more than 1″ thick. Cover with foil and bake for one hour at 350 degrees. Sprinkle with dried parsley before serving.

Rate It!!
Jen: 8
Kile: 8
Kiley: 8
Madee: 7
Destrie: Good.

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