January 29, 2010

White Chicken Chili


2 lb. chicken-cut in to 1 inch pieces
2 tbs. minced onion flakes
3 tsp. garlic powder
2 tbs. olive oil

5 - 15oz cans great northern beans (drained and rinsed)
3 -14 oz cans chicken broth
2-4 oz can diced green chilis
2 tsp. salt
2 tsp. oregano
2 tsp. cumin
1/4 cayenne pepper

2 cups sour cream
1 cup heavy cream

Cook chicken. Add onion, garlic powder, and olive oil. Saute.
In a large pot add beans, chicken broth, chilis, salt, oregano, cumin, and cayenne pepper.
Heat through.
Add sour cream and cream. Continue to cook to combine.

Rate It!
Jen: 9
Kile: 9
Kiley: 9
Madee: 7.5
Destrie: Good!

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