Green Bean Stir Fry

This recipe is from Sunny Anderson on Food Network

Ingredients

• 2 tablespoons honey
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 pound green beans, washed and trimmed, cut into
• 1-inch pieces
• 2 cloves garlic, minced
• 1-inch piece ginger, minced

Directions

Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.

Rate It!

Jen: 6.5

Kile: no rating - he hates beans

Kiley: 4

Madee: 4.5

Destrie: did not try