June 3, 2010
This recipe and photo came from a blog that always has yummy recipes- http://sisterscafe.blogspot.com
¾ c. sugar
2 c. water
3 Tb tapioca (be sure to use the “minute brand” quick cooking tapioca!)
6 oz orange juice concentrate
1 ½ c. water
2 small cans mandarin oranges (with juice)
1 large can sliced peaches, cut up the slices so they are bite-size
2 c. fresh strawberries, sliced, add just before serving
2 bananas, add just before serving
1 bag frozen raspberries, thawed , add just before serving
Bring sugar, water, and tapioca to a boil. Continue boiling on medium high for about 10 minutes, stirring often. Some tapioca will be clear and other granules will have a white center. Take off heat. Let sit for 30 minutes
Add 6 oz orange juice concentrate and 1 ½ c. water. Chill overnight.
Add mandarin oranges and peaches. Before serving add strawberries, bananas, and raspberries.
Destrie: not good