June 3, 2010

Fruit Soup

This recipe and photo came from a blog that always has yummy recipes- http://sisterscafe.blogspot.com


¾ c. sugar
2 c. water

3 Tb tapioca (be sure to use the “minute brand” quick cooking tapioca!)

6 oz orange juice concentrate
1 ½ c. water

2 small cans mandarin oranges (with juice)
1 large can sliced peaches, cut up the slices so they are bite-size
2 c. fresh strawberries, sliced, add just before serving
2 bananas, add just before serving
1 bag frozen raspberries, thawed , add just before serving

Bring sugar, water,  and tapioca to a boil. Continue boiling on medium high for about 10 minutes, stirring often. Some tapioca will be clear and other granules will have a white center. Take off heat. Let sit for 30 minutes
Add 6 oz orange juice concentrate and 1 ½ c. water. Chill overnight.

Add mandarin oranges and peaches. Before serving add strawberries, bananas, and raspberries.

Rate It!
Jen: 8
Kile: 7
Kiley: 7
Madee: 7
Destrie: not good

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