June 28, 2010

Honey Lime Fruit Salad

This recipe and photo came from My Kitchen Cafe

1 (20 oz.) can pineapple chunks, drained well
1 can mandarin oranges, drained well
2-3 ripe kiwi, peeled and sliced into thick half moons
1 cup green grapes, halved
1 cup strawberries, quartered
Zest from one lime, about 1 tablespoon
2 tablespoons honey
1 teaspoon poppy seeds

Combine the fruit in a medium-large serving bowl. Add the lime zest and poppy seeds, and gently toss. Drizzle the honey over the fruit and again, gently mix until the fruit is evenly coated with the honey. Serve.

Rate It!
Jen: 9
Kile: 8
Madee: 7.5
Destrie: Good

No comments:

Post a Comment