June 22, 2010

Sour Cream Cheesecake

My sister made this cheesecake for me for my birthday. It is soooo good.

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 cup sugar-divided
2 eggs
16 oz cream cheese
1 dash salt
1 1/2 teaspoons vanilla-divided
1 cup sour cream

For Crust- Make graham cracker crumbs using a food processor of blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9 inch pie pan. Press in place with a fork. Refrigerate.

For Filling-Beat eggs. Combine cream cheese , 2/3 cup sugar, salt, eggs,and 1/2 tsp. vanilla. Beat at medium speed for 5 minutes. Pour over graham cracker crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes.

For Topping- Mix sour cream, 3 Tbsp.sugar and 1 tsp. vanilla. Spread on top of of cooled cheesecake. Bake 10 minutes at 350 degrees. Cool to room temperature and then place in refrigerator. Chill before serving.

Rate It!
Jen: 9.5
Kile: not home
Madee: doesn't like cheesecake
Destrie: Good

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