September 24, 2010

Roasted Red Potatoes with Cheese

Roasted Red Potatoes with Cheese
Recipe and photo from-Jamie Cooks it Up-adapted from Lipton Onion Soup Mix
8 medium sized red potatoes (10 C chopped)
1/4 C olive oil
1 pkg. Lipton Onion Soup mix
Salt and Pepper
1 C cheddar cheese

1. Chop up your taters. You need about 10 cups. Make sure they are about the same size so they cook evenly.
2. Pour  potatoes into a 9x13 casserole dish. Add the oil and Onions Soup mix. Stir it all around to incorporate.
3. Bake at 425 for 35 minutes. Give them a few stirs in the middle of the baking time.This will help them not to stick to the bottom of the pan.
4. Sprinkle the cheese, salt and pepper over the top of the potatoes. Turn the oven up to broil and let the cheese get all melted and bubbly. This should take less than 5 minutes.
Rate It!
Jen: 8
Kile: 8
Kiley: 6  "These are pretty good for potatoes."-she hates potatoes.
Madee: 7.5
Destrie: not good

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