White Castle- like Sliders

 From the Three on Food Blog.

1/2 cup dried onion flakes
2 pounds ground chuck- 80/20 ground beef
1/2 t. seasoned salt
6 slices cheddar cheese
24 small party rolls
24 dill pickle slices

Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant patty. Sprinkle with seasoned salt. Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the patty. Top with cheddar cheese, return to oven for 2 more minutes. Remove from oven, let set 5 minutes then cut into 24 patties. Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patty with onion layer onto each bun bottom. Top each slider with a pickle slice then the bun lid. Serve immediately.

We have never eaten at White Castle so I can't say how these compare to the originals, but they were good. 
Rate It!
Jen: 8
Kile: 8
Kiley: 7.5
Madee: 7.5
Destrie: good

Makes 24 Sliders

***. I actually made mine on bigger rolls and cut the meat into 12 squares with 12 pickles.