September 10, 2010

Zucchini Pizza Casserole


This is a Taste of Home Recipe that was sent to me by my friend Karen, who got it from her sister. I was so excited to get another zucchini recipe to help me use up my box of zucchini!
(Picture from Taste of Home.)

Ingredients:
  • 4 cups shredded unpeeled zucchini
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) Italian tomato sauce
  • 1 medium green pepper, chopped

Directions

  • Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
  • Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
  • Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through. Yield: 6-8 servings.
Rate It!
Jen: 7
Kile: not home
Kiley:5.5
Madee: 6.5
Destrie: didn't have any

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