March 25, 2010


Pierogies are a potato and cheese stuffed pasta. I ran across these several years ago from a food delivery service called, Schwan's. I bought them out of curiosity and we really liked them. I came up with this recipe as a fun way to serve the Pierogies.


Cheddar Cheese
Hormel Real Bacon Bits
Green Onions
Sour Cream

Cook Pierogies according to package directions. Arrange Pierogies on a serving dish and top each Pierogie with a thin slice of cheddar cheese. Top with bacon and onion. Heat in the microwave to melt the cheese. Sprinkle with parsley. Serve with sour cream.

Rate It!
Jen: 8
Kile: 7.5
Kiley: 6.5
Madee: 7
Destrie: Good

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