March 25, 2010
Pierogies are a potato and cheese stuffed pasta. I ran across these several years ago from a food delivery service called, Schwan's. I bought them out of curiosity and we really liked them. I came up with this recipe as a fun way to serve the Pierogies.
Hormel Real Bacon Bits
Cook Pierogies according to package directions. Arrange Pierogies on a serving dish and top each Pierogie with a thin slice of cheddar cheese. Top with bacon and onion. Heat in the microwave to melt the cheese. Sprinkle with parsley. Serve with sour cream.