March 4, 2010

Ramen Stir Fry

Kiley introduced me to this recipe when she took FACS(family and consumer science) @ her school several years ago. We make this often, perhaps too often because I know some in the family are getting sick of it. It is easy to make and I always have the ingredients on hand.

2 packages of Top Ramen Noodles
2 cups of water

Use the amount you would like of these veggies-
(I usually do 1/2 cup to 1 cup.)
diced carrots

1 Tbsp. olive oil

Break up Ramen Noodles and put in a bowl. Add water and seasoning packet. Set aside.

In a skillet, add olive oil on medium heat. Add vegetables. Stir to coat veggies with olive oil. Cook until veggies are tender/crisp- about 5 -7 minutes. Don't overcook- they are not as good.

Add the Ramen Noodles and water to the skillet and cook until noodles are cooked-about 3- 4 minutes, just watch it.

Serve with Soy Sauce.

Rate It!
Jen: 7.5
Kile: 6
Kiley: 6.5
Madee: 7.5
Destrie: Good

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